HOT AND SOUR CURRY WITH SHRIMPS + ACACIA OMELETTE

Ingredients The medium shrimp 8-10 (cleaning, shell). 200 g fish muscle. Chilli beef 4 tbsp. Makamepiik water 4 tbsp. Fish sauce 3 tbsp. Sugar 1 tsp. Lime juice. 1 Chaam grip. 3 egg foam (used for making omelette Chaam). How to do step by step. 1. The fish to meat cooked in boiling water to scald. Then fish out the meat to be soft ground (if the bone is removed as well), then the fish meat to pound the mortar into the chili as well Chilli beef Are prepared to bring forth the next step. 2. Boil water in pot wait until boiling. Add chili is mixed with meat, fish Chilli beef (Step 1) Wait until boil seasoning with fish sauce, tamarind water and sugar. 3. Chaam add shrimp and omelet. (How to make omelette Chaam see below), wait until boiling...

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Rayong Funky Fruit Festival

Rayong Funky Fruit Festival When: May - June 2011 Where: Alternating between Amphoe Mueang and Amphoe Klaeng, Rayong During the festival, you can enjoy the sight, the taste and some spending on the quality tropical fruits of Thailand. There are also fruit procession, Miss Fruit Orchard beauty pageant, fruit basket arrangement competition, papaya salad cooking contest and cultural performances. More than top 30 restaurants in the province as well as fruit farmers present their best products in the festiv...

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WHAT IS THAI COOKING ?

WHAT IS THAI COOKING ? Originally, Thai people lived a waterborne lifestyle, mainly in the central plains of Thailand, travelling on, and living by the rivers growing rice and catching fish, which was cooked on a wood-fire grill or babecue. To accompany the fish, they developed dips and sauces, which were made from locally grown herbs, spicies, pepers, cucumbers, aubergines and other vegetables, some of which were grown in the rivers, along with various types of limes and lemongrass. The vegetables were, and still are, often eaten raw. As this diet is somewhat dry, soups developed, such as the well-known tom yam, which was originally made with fish. At this time, the Thais shunned eating large animals, and when meat was eaten it was always...

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Thai Cuisine

Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter. Influences : Although popularly considered a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma,...

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